Serves 4
Ingredients:
4 each winter squash
1 tablespoon olive oil, or butter
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon fresh sage, chopped
2 cups chopped spinach
2 cups cooked wild rice, or brown rice
1/2 cup dried cranberries
1/2 cup pistachio nuts, chopped
1 tablespoon maple syrup, optional
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